Home-Style Chana Masala and Warm Spices
Our Chana Masala leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Our Chana Masala leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
A Fragrant Butter Chicken, the kind of plate you make on a quiet evening, and served with Cucumber Raita.
Deeply satisfying Chicken Vindaloo with Cucumber Raita, balanced between sweet, salt and heat.
Deeply satisfying Saag with Ginger, bright with acid and fresh herbs.
Coconut Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
A Spiced Fish Curry, kissed with char and smoke, and served and Warm Spices.
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
Deeply satisfying Rajma with Ginger, weeknight-fast but never a compromise.
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
Slow-Simmered Egg Curry and Fried Onions -- layered with warm, patient spice.
A North Indian Chole, rich without ever feeling heavy, and served with Fresh Cilantro.
A Golden Chicken Biryani, rich without ever feeling heavy, and served in Tomato Gravy.
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Tandoori Chicken Tikka Masala and Warm Spices -- simple ingredients treated with real care.
Our Chicken Tikka Masala leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Deeply satisfying Chana Masala with Ginger, simple ingredients treated with real care.
Creamy Chicken Tikka Masala and Warm Spices -- balanced between sweet, salt and heat.
Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Tandoori Malai Kofta with Ginger -- layered with warm, patient spice.
Coconut Paneer Tikka and Warm Spices -- weeknight-fast but never a compromise.
Coconut Chicken Vindaloo and Fried Onions -- balanced between sweet, salt and heat.
Tandoori Egg Curry over Basmati -- balanced between sweet, salt and heat.
A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.