Free
Italian
Wood-Fired Pizza and Olives
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Free 
● Members
Italian
Roasted Arancini and Olives
Our Arancini leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Free
Italian
Sunday Spaghetti with Pancetta
A Sunday Spaghetti, deeply savory and worth the wait, and served with Pancetta.
Free
Italian
Rustic Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
● Members
Italian
Creamy Cannelloni al Forno
A Creamy Cannelloni, the kind of plate you make on a quiet evening, and served al Forno.
● Members
Italian
Sunday Bruschetta in Tomato Sugo
Sunday Bruschetta in Tomato Sugo -- layered with warm, patient spice.
Free
Italian
Classic Eggplant Parmesan with Basil
Classic Eggplant Parmesan with Basil -- layered with warm, patient spice.
Free
Italian
Roasted Tortellini with Sage Butter
Our Tortellini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
● Members
Italian
Rustic Tagliatelle with Basil
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.
● Members
Italian
Creamy Chicken Parmesan with Sage Butter
Creamy Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.
● Members
Italian
Wood-Fired Calzone with Basil
Wood-Fired Calzone with Basil -- layered with warm, patient spice.
Free 
Free
Italian
Wood-Fired Penne in Tomato Sugo
A Wood-Fired Penne, deeply savory and worth the wait, and served in Tomato Sugo.
● Members
Italian
Garlic Calzone with Wild Mushrooms
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
● Members
Italian
Baked Focaccia and Olives
Deeply satisfying Focaccia and Olives, balanced between sweet, salt and heat.
Free
Italian
Skillet Linguine and Olives
Our Linguine leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
● Members
● Members
Italian
Classic Fettuccine with Sage Butter
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Free
Italian
Wood-Fired Risotto with Pancetta
Wood-Fired Risotto with Pancetta -- layered with warm, patient spice.
● Members
Italian
Creamy Cannelloni in Tomato Sugo
Creamy Cannelloni in Tomato Sugo -- layered with warm, patient spice.
● Members
Italian
Baked Tagliatelle alla Vodka
Baked Tagliatelle alla Vodka -- weeknight-fast but never a compromise.
● Members
Italian
Creamy Chicken Parmesan with Burrata
Deeply satisfying Chicken Parmesan with Burrata, bright with acid and fresh herbs.
● Members
Italian
Wood-Fired Calzone with Burrata
A Wood-Fired Calzone, kissed with char and smoke, and served with Burrata.
Free
Italian
Sunday Pizza al Forno
Deeply satisfying Pizza al Forno, weeknight-fast but never a compromise.