● Members
Japanese
Crispy Tonkotsu Ramen with Pickled Ginger
Our Tonkotsu Ramen leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
● Members
Free
Japanese
Glazed Katsu Curry and Nori
A Glazed Katsu Curry, kissed with char and smoke, and served and Nori.
Free
Japanese
Panko-Crusted Beef Udon and Nori
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Free
Japanese
Miso Chicken Karaage in Dashi Broth
Deeply satisfying Chicken Karaage in Dashi Broth, bright with acid and fresh herbs.
Free
Japanese
Simmered Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.
● Members
Japanese
Home-Style Teriyaki Chicken in Dashi Broth
A Home-Style Teriyaki Chicken, built on a slow, honest base, and served in Dashi Broth.
Free
Japanese
Glazed Chicken Karaage with Shredded Cabbage
Deeply satisfying Chicken Karaage with Shredded Cabbage, weeknight-fast but never a compromise.
● Members
Japanese
Home-Style Pork Tonkatsu with Shredded Cabbage
Our Pork Tonkatsu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
Free
Japanese
Shoyu Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
● Members
Japanese
Panko-Crusted Miso Soup with Scallion
Panko-Crusted Miso Soup with Scallion -- simple ingredients treated with real care.
Free
Japanese
Grilled Vegetable Tempura with Soft Egg
Grilled Vegetable Tempura with Soft Egg -- simple ingredients treated with real care.
● Members
Japanese
Simmered Tonkotsu Ramen and Sesame
A Simmered Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served and Sesame.
● Members
● Members
Japanese
Crispy Beef Udon with Pickled Ginger
Crispy Beef Udon with Pickled Ginger -- bright with acid and fresh herbs.
Free
Japanese
Grilled Miso Soup in Dashi Broth
Deeply satisfying Miso Soup in Dashi Broth, simple ingredients treated with real care.
Free
Japanese
Simmered Beef Udon and Nori
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Free
Japanese
Glazed Sesame Tofu in Dashi Broth
Glazed Sesame Tofu in Dashi Broth -- simple ingredients treated with real care.
● Members
Japanese
Sizzling Chicken Katsu with Scallion
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
Japanese
Sizzling Salmon Nigiri with Soft Egg
A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served with Soft Egg.
Free
Japanese
Panko-Crusted Pork Tonkatsu in Dashi Broth
A Panko-Crusted Pork Tonkatsu, deeply savory and worth the wait, and served in Dashi Broth.
Free
Japanese
Sizzling Chicken Katsu with Pickled Ginger
A Sizzling Chicken Katsu, kissed with char and smoke, and served with Pickled Ginger.
● Members
Japanese
Miso Katsu Curry over Steamed Rice
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Free
Japanese
Grilled Vegetable Tempura over Steamed Rice
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
● Members
Japanese
Glazed Agedashi Tofu with Scallion
Deeply satisfying Agedashi Tofu with Scallion, balanced between sweet, salt and heat.