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Wine-Braised Crepes with Gruyere
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Classic Creme Brulee with Fresh Thyme
Deeply satisfying Creme Brulee with Fresh Thyme, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb creme brulee
- 1 medium unsalted butter
- 1 lb shallot
- a pinch fresh thyme
- 4 oz dry white wine
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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