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Wine-Braised Crepes with Fresh Thyme
Wine-Braised Crepes with Fresh Thyme -- bright with acid and fresh herbs.
French
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Classic Pot au Feu with Gruyere
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
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French
Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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