Golden Cassoulet in Red Wine
A Golden Cassoulet, built on a slow, honest base, and served in Red Wine.
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
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A Golden Cassoulet, built on a slow, honest base, and served in Red Wine.
A Rustic Croque Monsieur, kissed with char and smoke, and served over Buttered Noodles.
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.