French
Bistro Creme Brulee and Pearl Onions
Bistro Creme Brulee and Pearl Onions -- balanced between sweet, salt and heat.
A Rustic Sole Meuniere, kissed with char and smoke, and served in Red Wine.
Bistro Creme Brulee and Pearl Onions -- balanced between sweet, salt and heat.
Buttery Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
Herbed Crepes with Crusty Bread -- balanced between sweet, salt and heat.