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Chinese
Hot Congee in Garlic Sauce
A Hot Congee, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Chinese
Black Bean Bao Buns with Bok Choy
A Black Bean Bao Buns, the kind of plate you make on a quiet evening, and served with Bok Choy.
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Southern Comfort
Buttermilk Biscuits and Gravy and Cornbread
A Buttermilk Biscuits and Gravy, the kind of plate you make on a quiet evening, and served and Cornbread.
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Korean
Marinated Kimchi Fried Rice in Spicy Sauce
A Marinated Kimchi Fried Rice, the kind of plate you make on a quiet evening, and served in Spicy Sauce.
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Steakhouse & Grill
Garlic-Rosemary New York Strip over Mashed Potatoes
A Garlic-Rosemary New York Strip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Free
Breakfast & Brunch
Buttery Breakfast Hash with Whipped Cream
Our Breakfast Hash, the kind of plate you make on a quiet evening, served with Whipped Cream for an unhurried morning.
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Desserts & Bakery
Salted-Caramel Chocolate Layer Cake a la Mode
This Chocolate Layer Cake is a little rustic and all the better for it, finished a la Mode.
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Desserts & Bakery
Salted-Caramel Cherry Pie and Toasted Nuts
This Cherry Pie is a little rustic and all the better for it, finished and Toasted Nuts.
Free
Indian
Coconut Dal Makhani with Cucumber Raita
Deeply satisfying Dal Makhani with Cucumber Raita, balanced between sweet, salt and heat.
Free
Japanese
Home-Style Chicken Katsu and Sesame
Deeply satisfying Chicken Katsu and Sesame, balanced between sweet, salt and heat.
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Japanese
Panko-Crusted Okonomiyaki with Scallion
Deeply satisfying Okonomiyaki with Scallion, balanced between sweet, salt and heat.
Free
Chinese
Ginger-Scallion Orange Chicken and Snow Peas
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Free
Indian
Coconut Palak Paneer over Basmati
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Free
Thai
Street-Style Tom Kha and Crushed Peanut
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Free
Thai
Tamarind Pad Thai with Lime
Our Pad Thai leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
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Italian
Nonna's Rigatoni with Wild Mushrooms
Nonna's Rigatoni with Wild Mushrooms -- layered with warm, patient spice.
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French
Buttery Sole Meuniere with Fresh Thyme
Buttery Sole Meuniere with Fresh Thyme -- layered with warm, patient spice.
Free
Steakhouse & Grill
Butter-Basted Rack of Lamb and Roasted Garlic
Butter-Basted Rack of Lamb and Roasted Garlic -- layered with warm, patient spice.
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Desserts & Bakery
Spiced Berry Shortcake and Toasted Nuts
This Berry Shortcake is soft, buttery, and warm from the oven, finished and Toasted Nuts.
Free
French
Classic Croissants and Dijon
A Classic Croissants, rich without ever feeling heavy, and served and Dijon.
Free
Korean
Sweet-Heat Gochujang Chicken and Ssamjang
A Sweet-Heat Gochujang Chicken, rich without ever feeling heavy, and served and Ssamjang.
Free
Seafood & Catch
Seared Cioppino and Charred Vegetables
A Seared Cioppino, rich without ever feeling heavy, and served and Charred Vegetables.
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Desserts & Bakery
Rustic Bread Pudding and Fresh Berries
Rustic Bread Pudding and Fresh Berries -- the bake that quietly steals the evening.
Free
Mexican
Loaded Barbacoa with Lime Crema
Deeply satisfying Barbacoa with Lime Crema, bright with acid and fresh herbs.