Grilled Seared Scallops with Lemon
A Grilled Seared Scallops, built on a slow, honest base, and served with Lemon.
Quick heat, citrus, and the catch handled with a light hand.
A Grilled Seared Scallops, built on a slow, honest base, and served with Lemon.
A Seared Lemon Butter Cod, deeply savory and worth the wait, and served in White Wine.
Deeply satisfying Seared Scallops with Caper Sauce, simple ingredients treated with real care.
Chilled Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
Garlic Steamed Mussels with Lemon -- simple ingredients treated with real care.
A Citrus Cioppino, rich without ever feeling heavy, and served with Garlic Butter.
Deeply satisfying Blackened Redfish with Garlic Butter, simple ingredients treated with real care.
Citrus Fish Tacos and Charred Vegetables -- simple ingredients treated with real care.
Herb-Crusted Seared Scallops with Garlic Butter -- simple ingredients treated with real care.
Our Cioppino leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Fresh Herbs.
Chilled Lobster Roll with Garlic Butter -- weeknight-fast but never a compromise.
A Herb-Crusted Clam Linguine, deeply savory and worth the wait, and served and Charred Vegetables.
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
A Chilled Cioppino, kissed with char and smoke, and served and Charred Vegetables.
Blackened Garlic Shrimp with Caper Sauce -- bright with acid and fresh herbs.
Deeply satisfying Ceviche with Caper Sauce, weeknight-fast but never a compromise.
Our Ceviche leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
Chilled Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.
A Citrus Fish and Chips, deeply savory and worth the wait, and served and Charred Vegetables.
Herb-Crusted Lobster Bisque in White Wine -- bright with acid and fresh herbs.
Cajun Grilled Swordfish in White Wine -- simple ingredients treated with real care.
Deeply satisfying Lemon Butter Cod with Fresh Herbs, bright with acid and fresh herbs.
A Seared Grilled Swordfish, kissed with char and smoke, and served with Fresh Herbs.