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French
Classic Pot au Feu over Buttered Noodles
Classic Pot au Feu over Buttered Noodles -- layered with warm, patient spice.
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10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Greek & Mediterranean
Bright Braised Chickpeas with Tzatziki
Bright Braised Chickpeas with Tzatziki -- layered with warm, patient spice.
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Breakfast & Brunch
Slow-Toasted Frittata with Maple Syrup
Our Frittata, layered with warm, patient spice, served with Maple Syrup for an unhurried morning.
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Italian
Slow-Braised Rigatoni al Forno
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served al Forno.
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French
Golden Cassoulet with Herbs de Provence
A Golden Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
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Steakhouse & Grill
Char-Grilled Prime Rib and Roasted Garlic
A Char-Grilled Prime Rib, rich without ever feeling heavy, and served and Roasted Garlic.
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Mexican
Slow-Braised Elote with Charred Corn
Deeply satisfying Elote with Charred Corn, bright with acid and fresh herbs.
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Japanese
Sizzling Salmon Nigiri and Nori
Deeply satisfying Salmon Nigiri and Nori, bright with acid and fresh herbs.
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Seafood & Catch
Grilled Garlic Shrimp in White Wine
Deeply satisfying Garlic Shrimp in White Wine, bright with acid and fresh herbs.
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Japanese
Crispy Japanese Curry in Dashi Broth
Our Japanese Curry leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
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French
Country Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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French
Buttery Coq au Vin with Crusty Bread
Our Coq au Vin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
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Seafood & Catch
Seared Ceviche over Saffron Rice
Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
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Mexican
Chipotle Tinga and Pickled Onion
Chipotle Tinga and Pickled Onion -- weeknight-fast but never a compromise.
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American BBQ & Grill
Memphis Burnt Ends with Bourbon Glaze
Memphis Burnt Ends with Bourbon Glaze -- weeknight-fast but never a compromise.
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Chinese
Hot Fried Rice with Scallions
Hot Fried Rice with Scallions -- weeknight-fast but never a compromise.
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French
Slow-Braised Creme Brulee with Herbs de Provence
Slow-Braised Creme Brulee with Herbs de Provence -- weeknight-fast but never a compromise.
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French
Rustic Nicoise Salad over Buttered Noodles
Rustic Nicoise Salad over Buttered Noodles -- weeknight-fast but never a compromise.
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Southern Comfort
Skillet Seafood Gumbo and Cornbread
Skillet Seafood Gumbo and Cornbread -- weeknight-fast but never a compromise.
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Southern Comfort
Buttermilk Cornbread with Sweet Tea Glaze
Buttermilk Cornbread with Sweet Tea Glaze -- weeknight-fast but never a compromise.
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Southern Comfort
Country Red Beans and Rice and Hot Honey
Country Red Beans and Rice and Hot Honey -- weeknight-fast but never a compromise.
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Korean
Sweet-Heat Korean Fried Chicken with Scallion Salad
Sweet-Heat Korean Fried Chicken with Scallion Salad -- weeknight-fast but never a compromise.
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Seafood & Catch
Lemon-Butter Shrimp Scampi and Charred Vegetables
Lemon-Butter Shrimp Scampi and Charred Vegetables -- weeknight-fast but never a compromise.
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Indian
Spiced Dal Makhani with Cucumber Raita
A Spiced Dal Makhani, deeply savory and worth the wait, and served with Cucumber Raita.