Cooking by the warm light of the kitchen.
LanternKitchen
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Recipes / Chinese

Chinese

Wok-fired noodles, steamer-basket dumplings, and a fast, hot kitchen.

667 recipes in Chinese
Crispy Congee and Snow Peas Free
Chinese

Crispy Congee and Snow Peas

A Crispy Congee, deeply savory and worth the wait, and served and Snow Peas.

★★★★★ 4.9 27 min Easy
Sichuan Mapo Tofu and Snow Peas ● Members
Chinese

Sichuan Mapo Tofu and Snow Peas

Deeply satisfying Mapo Tofu and Snow Peas, simple ingredients treated with real care.

★★★★★ 4.9 61 min Advanced
Black Bean Kung Pao Chicken and Toasted Sesame ● Members
Chinese

Black Bean Kung Pao Chicken and Toasted Sesame

Our Kung Pao Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.

★★★★★ 4.9 57 min Medium
Cantonese Char Siu with Chili Oil ● Members
Chinese

Cantonese Char Siu with Chili Oil

Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.

★★★★★ 4.9 46 min Medium
Hot Dan Dan Noodles over Jasmine Rice ● Members
Chinese

Hot Dan Dan Noodles over Jasmine Rice

A Hot Dan Dan Noodles, the kind of plate you make on a quiet evening, and served over Jasmine Rice.

★★★★★ 4.9 38 min Easy
Wok-Fired Char Siu with Bok Choy ● Members
Chinese

Wok-Fired Char Siu with Bok Choy

A Wok-Fired Char Siu, built on a slow, honest base, and served with Bok Choy.

★★★★★ 4.9 53 min Medium
Hand-Pulled Wonton Soup with Scallions Free
Chinese

Hand-Pulled Wonton Soup with Scallions

Our Wonton Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.

★★★★★ 4.9 82 min Medium
Ginger-Scallion Mapo Tofu with Bok Choy ● Members
Chinese

Ginger-Scallion Mapo Tofu with Bok Choy

Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.

★★★★★ 4.9 100 min Medium