Free
Japanese
Toasted Sushi Rolls with Scallion
Deeply satisfying Sushi Rolls with Scallion, simple ingredients treated with real care.
Free 
● Members
Japanese
Toasted Gyudon with Pickled Ginger
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
● Members
Japanese
Sizzling Soba Noodles with Scallion
Sizzling Soba Noodles with Scallion -- bright with acid and fresh herbs.
● Members
Japanese
Shoyu Soba Noodles in Dashi Broth
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Free
Japanese
Glazed Miso Soup and Sesame
A Glazed Miso Soup, the kind of plate you make on a quiet evening, and served and Sesame.
● Members
Japanese
Home-Style Miso Soup with Soft Egg
Our Miso Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
● Members
Japanese
Crispy Katsu Curry with Pickled Ginger
Deeply satisfying Katsu Curry with Pickled Ginger, simple ingredients treated with real care.
Free
Japanese
Simmered Chicken Karaage and Sesame
Our Chicken Karaage leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.
● Members
Japanese
Panko-Crusted Yakitori and Nori
Deeply satisfying Yakitori and Nori, layered with warm, patient spice.
● Members
Japanese
Sizzling Sesame Tofu with Shredded Cabbage
Sizzling Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
Free
Japanese
Glazed Yakitori over Steamed Rice
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
● Members
Japanese
Grilled Pork Tonkatsu with Pickled Ginger
Deeply satisfying Pork Tonkatsu with Pickled Ginger, balanced between sweet, salt and heat.
● Members
Japanese
Shoyu Japanese Curry with Scallion
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Free
Japanese
Glazed Chicken Karaage with Pickled Ginger
Our Chicken Karaage leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
Free
Japanese
Sizzling Vegetable Tempura and Sesame
A Sizzling Vegetable Tempura, rich without ever feeling heavy, and served and Sesame.
● Members
Japanese
Panko-Crusted Miso Soup and Nori
Panko-Crusted Miso Soup and Nori -- simple ingredients treated with real care.
Free
Japanese
Simmered Chicken Karaage with Soft Egg
Simmered Chicken Karaage with Soft Egg -- simple ingredients treated with real care.
● Members
Japanese
Home-Style Chicken Katsu with Soft Egg
A Home-Style Chicken Katsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
Free
Japanese
Crispy Japanese Curry and Sesame
Our Japanese Curry leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Free
Japanese
Home-Style Miso Soup and Sesame
A Home-Style Miso Soup, deeply savory and worth the wait, and served and Sesame.
● Members
Japanese
Glazed Vegetable Tempura in Dashi Broth
Glazed Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
Free
Japanese
Crispy Katsu Curry and Nori
A Crispy Katsu Curry, built on a slow, honest base, and served and Nori.
● Members
Japanese
Simmered Okonomiyaki with Scallion
A Simmered Okonomiyaki, rich without ever feeling heavy, and served with Scallion.
● Members
Japanese
Simmered Okonomiyaki with Soft Egg
Deeply satisfying Okonomiyaki with Soft Egg, bright with acid and fresh herbs.