● Members
Japanese
Crispy Chicken Karaage and Nori
Crispy Chicken Karaage and Nori -- balanced between sweet, salt and heat.
● Members
Free
Japanese
Toasted Soba Noodles with Shredded Cabbage
Deeply satisfying Soba Noodles with Shredded Cabbage, weeknight-fast but never a compromise.
Free
Japanese
Home-Style Salmon Nigiri with Pickled Ginger
A Home-Style Salmon Nigiri, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Free
Japanese
Panko-Crusted Miso Soup in Dashi Broth
Deeply satisfying Miso Soup in Dashi Broth, bright with acid and fresh herbs.
Free
Japanese
Home-Style Chicken Katsu with Pickled Ginger
Our Chicken Katsu leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
● Members
Japanese
Miso Japanese Curry over Steamed Rice
Our Japanese Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
● Members
Japanese
Home-Style Teriyaki Chicken and Nori
Our Teriyaki Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Free
Japanese
Panko-Crusted Sesame Tofu over Steamed Rice
A Panko-Crusted Sesame Tofu, built on a slow, honest base, and served over Steamed Rice.
Free
Japanese
Toasted Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion.
● Members
Japanese
Home-Style Salmon Nigiri with Soft Egg
Home-Style Salmon Nigiri with Soft Egg -- simple ingredients treated with real care.
● Members
Japanese
Panko-Crusted Beef Udon over Steamed Rice
Panko-Crusted Beef Udon over Steamed Rice -- layered with warm, patient spice.
● Members
Japanese
Toasted Japanese Curry and Nori
Toasted Japanese Curry and Nori -- balanced between sweet, salt and heat.
● Members
Japanese
Sizzling Soba Noodles with Pickled Ginger
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Free
Japanese
Crispy Japanese Curry with Pickled Ginger
A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
● Members
Japanese
Simmered Katsu Curry with Shredded Cabbage
Simmered Katsu Curry with Shredded Cabbage -- weeknight-fast but never a compromise.
Free
Japanese
Glazed Vegetable Tempura with Shredded Cabbage
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
● Members
Japanese
Sizzling Agedashi Tofu with Scallion
Sizzling Agedashi Tofu with Scallion -- balanced between sweet, salt and heat.
Free
Japanese
Miso Katsu Curry in Dashi Broth
A Miso Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
● Members
Japanese
Grilled Beef Udon with Pickled Ginger
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Free
Japanese
Sizzling Agedashi Tofu with Shredded Cabbage
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
● Members
Japanese
Glazed Miso Soup over Steamed Rice
Our Miso Soup leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
● Members
Japanese
Grilled Soba Noodles and Sesame
A Grilled Soba Noodles, deeply savory and worth the wait, and served and Sesame.
● Members
Japanese
Simmered Tonkotsu Ramen and Nori
A Simmered Tonkotsu Ramen, deeply savory and worth the wait, and served and Nori.
● Members
Japanese
Crispy Japanese Curry with Scallion
Deeply satisfying Japanese Curry with Scallion, layered with warm, patient spice.