● Members
Japanese
Sizzling Salmon Nigiri with Shredded Cabbage
Sizzling Salmon Nigiri with Shredded Cabbage -- simple ingredients treated with real care.
● Members
● Members
Japanese
Toasted Pork Tonkatsu and Sesame
Our Pork Tonkatsu leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Free
Japanese
Simmered Yakitori with Scallion
A Simmered Yakitori, the kind of plate you make on a quiet evening, and served with Scallion.
● Members
Japanese
Home-Style Salmon Nigiri over Steamed Rice
Deeply satisfying Salmon Nigiri over Steamed Rice, balanced between sweet, salt and heat.
Free
Japanese
Home-Style Salmon Nigiri with Scallion
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
Japanese
Crispy Katsu Curry with Shredded Cabbage
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
● Members
Japanese
Toasted Chicken Katsu with Soft Egg
Toasted Chicken Katsu with Soft Egg -- layered with warm, patient spice.
● Members
Japanese
Sizzling Teriyaki Chicken with Pickled Ginger
A Sizzling Teriyaki Chicken, deeply savory and worth the wait, and served with Pickled Ginger.
● Members
Japanese
Miso Japanese Curry and Nori
Deeply satisfying Japanese Curry and Nori, simple ingredients treated with real care.
● Members
Japanese
Crispy Beef Udon with Soft Egg
Crispy Beef Udon with Soft Egg -- balanced between sweet, salt and heat.
● Members
Japanese
Shoyu Gyudon with Pickled Ginger
A Shoyu Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
● Members
Japanese
Miso Chicken Karaage with Scallion
Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
● Members
Japanese
Glazed Okonomiyaki with Scallion
Deeply satisfying Okonomiyaki with Scallion, simple ingredients treated with real care.
● Members
Japanese
Glazed Sesame Tofu with Pickled Ginger
A Glazed Sesame Tofu, kissed with char and smoke, and served with Pickled Ginger.
Free
Japanese
Home-Style Soba Noodles with Shredded Cabbage
A Home-Style Soba Noodles, kissed with char and smoke, and served with Shredded Cabbage.
Free
Japanese
Panko-Crusted Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Free
Japanese
Sizzling Miso Soup in Dashi Broth
Our Miso Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
● Members
Japanese
Sizzling Miso Soup with Shredded Cabbage
Deeply satisfying Miso Soup with Shredded Cabbage, balanced between sweet, salt and heat.
Free
Japanese
Toasted Chicken Katsu with Pickled Ginger
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Free
Japanese
Sizzling Miso Soup with Pickled Ginger
Our Miso Soup leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
● Members
Japanese
Toasted Japanese Curry with Scallion
Toasted Japanese Curry with Scallion -- layered with warm, patient spice.
Free
Japanese
Simmered Sesame Tofu with Scallion
Deeply satisfying Sesame Tofu with Scallion, bright with acid and fresh herbs.
Free
Japanese
Home-Style Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
● Members
Japanese
Grilled Okonomiyaki with Shredded Cabbage
Grilled Okonomiyaki with Shredded Cabbage -- weeknight-fast but never a compromise.