Cooking by the warm light of the kitchen.
LanternKitchen
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Recipes / Korean

Korean

Fermented heat, sizzling rice bowls, and a table full of banchan.

667 recipes in Korean
Spicy Bibim Guksu with Kimchi ● Members
Korean

Spicy Bibim Guksu with Kimchi

Deeply satisfying Bibim Guksu with Kimchi, balanced between sweet, salt and heat.

★★★★★ 4.9 64 min Advanced
Sizzling Bibimbap with Pickled Radish ● Members
Korean

Sizzling Bibimbap with Pickled Radish

Our Bibimbap leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.

★★★★★ 4.9 55 min Medium
Marinated Galbi with Soft Egg Free
Korean

Marinated Galbi with Soft Egg

A Marinated Galbi, built on a slow, honest base, and served with Soft Egg.

★★★★★ 4.9 53 min Easy
Stone-Bowl Bo Ssam with Soft Egg ● Members
Korean

Stone-Bowl Bo Ssam with Soft Egg

A Stone-Bowl Bo Ssam, deeply savory and worth the wait, and served with Soft Egg.

★★★★★ 4.9 63 min Easy
Sweet-Heat Galbi in Spicy Sauce ● Members
Korean

Sweet-Heat Galbi in Spicy Sauce

A Sweet-Heat Galbi, deeply savory and worth the wait, and served in Spicy Sauce.

★★★★★ 4.9 88 min Medium
Sizzling Beef Bulgogi and Ssamjang Free
Korean

Sizzling Beef Bulgogi and Ssamjang

Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.

★★★★★ 4.9 57 min Medium
Gochujang Tteokbokki in Spicy Sauce ● Members
Korean

Gochujang Tteokbokki in Spicy Sauce

Our Tteokbokki leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.

★★★★★ 4.9 53 min Easy