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French
Provencal Gratin Dauphinois with Herbs de Provence
Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Steakhouse & Grill
Cast-Iron Salisbury Steak with Compound Butter
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
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Breakfast & Brunch
Farmhouse Scrambled Eggs with Whipped Cream
A Farmhouse Scrambled Eggs to start the day right, layered with warm, patient spice, and plated with Whipped Cream.
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American BBQ & Grill
Smoked Beef Ribs in Vinegar Sauce
Our Beef Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished in Vinegar Sauce.
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Desserts & Bakery
Rustic Bread Pudding with Chocolate Ganache
This Bread Pudding is a little rustic and all the better for it, finished with Chocolate Ganache.
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Korean
Gochujang Bibimbap with Scallion Salad
Gochujang Bibimbap with Scallion Salad -- bright with acid and fresh herbs.
Free
Korean
Sizzling Pork Belly with Kimchi
Sizzling Pork Belly with Kimchi -- bright with acid and fresh herbs.
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Korean
Spicy Sundubu Jjigae with Soft Egg
Spicy Sundubu Jjigae with Soft Egg -- bright with acid and fresh herbs.
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Indian
Tandoori Chicken Tikka Masala with Fresh Cilantro
A Tandoori Chicken Tikka Masala, built on a slow, honest base, and served with Fresh Cilantro.
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Thai
Chili-Basil Tom Kha over Jasmine Rice
Deeply satisfying Tom Kha over Jasmine Rice, weeknight-fast but never a compromise.
Free
Breakfast & Brunch
Slow-Toasted Breakfast Burrito with Whipped Cream
Our Breakfast Burrito, weeknight-fast but never a compromise, served with Whipped Cream for an unhurried morning.
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Mexican
Loaded Nachos in Adobo
Our Nachos leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Free
Japanese
Shoyu Japanese Curry with Pickled Ginger
Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Free
French
Wine-Braised Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Free
Greek & Mediterranean
Sun-Dried Roast Chicken with Tzatziki
Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
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Korean
Spicy Korean Fried Chicken with Scallion Salad
Our Korean Fried Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.
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Seafood & Catch
Garlic Blackened Redfish with Fresh Herbs
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
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Breakfast & Brunch
Slow-Toasted Frittata with Hollandaise
Slow-Toasted Frittata with Hollandaise. Deeply savory and worth the wait.
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Thai
Tamarind Cashew Chicken and Fresh Herbs
Tamarind Cashew Chicken and Fresh Herbs -- simple ingredients treated with real care.
Free
Korean
Sesame-Soy Japchae with Soft Egg
Sesame-Soy Japchae with Soft Egg -- simple ingredients treated with real care.
Free
Desserts & Bakery
Layered Glazed Donuts with Whipped Cream
A Layered Glazed Donuts, rich, glossy, and impossible to leave alone, and served with Whipped Cream.
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French
Herbed Sole Meuniere with Gruyere
A Herbed Sole Meuniere, the kind of plate you make on a quiet evening, and served with Gruyere.
Free
Greek & Mediterranean
Grilled Shakshuka over Warm Pita
A Grilled Shakshuka, the kind of plate you make on a quiet evening, and served over Warm Pita.
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Mexican
Loaded Tamales with Fresh Salsa
Deeply satisfying Tamales with Fresh Salsa, balanced between sweet, salt and heat.