● Members
Italian
Sunday Bruschetta alla Vodka
A Sunday Bruschetta, deeply savory and worth the wait, and served alla Vodka.
● Members
Free
Italian
Baked Tortellini in Tomato Sugo
Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
● Members
Italian
Roasted Arancini with Sage Butter
Deeply satisfying Arancini with Sage Butter, bright with acid and fresh herbs.
● Members
Italian
Garlic Gnocchi with Burrata
Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
● Members
Italian
Classic Arancini alla Vodka
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Free
Italian
Classic Eggplant Parmesan al Forno
A Classic Eggplant Parmesan, built on a slow, honest base, and served al Forno.
Free
Italian
Baked Panzanella and Peppers
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Free
Italian
Baked Panzanella and Olives
A Baked Panzanella, rich without ever feeling heavy, and served and Olives.
Free
Italian
Slow-Braised Spaghetti with Basil
Deeply satisfying Spaghetti with Basil, bright with acid and fresh herbs.
Free
Italian
Baked Panzanella alla Vodka
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
● Members
Italian
Herbed Orecchiette al Forno
A Herbed Orecchiette, kissed with char and smoke, and served al Forno.
● Members
Italian
Garlic Lasagna with Wild Mushrooms
Deeply satisfying Lasagna with Wild Mushrooms, weeknight-fast but never a compromise.
● Members
Italian
Wood-Fired Calzone al Forno
A Wood-Fired Calzone, deeply savory and worth the wait, and served al Forno.
● Members
Italian
Herbed Lasagna with Basil
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Free
Italian
Skillet Ravioli and Olives
Skillet Ravioli and Olives -- balanced between sweet, salt and heat.
● Members
Italian
Slow-Braised Rigatoni with Pancetta
Slow-Braised Rigatoni with Pancetta -- bright with acid and fresh herbs.
● Members
Italian
Sunday Rigatoni with Burrata
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
● Members
Italian
Herbed Cannelloni with Basil
Herbed Cannelloni with Basil -- layered with warm, patient spice.
● Members
Italian
Slow-Braised Rigatoni with Wild Mushrooms
Slow-Braised Rigatoni with Wild Mushrooms -- weeknight-fast but never a compromise.
Free
Italian
Herbed Linguine alla Vodka
Deeply satisfying Linguine alla Vodka, simple ingredients treated with real care.
● Members
Italian
Nonna's Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished alla Vodka.
● Members
Italian
Skillet Orecchiette with Pancetta
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Free
Italian
Rustic Spaghetti and Olives
A Rustic Spaghetti, rich without ever feeling heavy, and served and Olives.
● Members
Italian
Herbed Orecchiette with Basil
A Herbed Orecchiette, deeply savory and worth the wait, and served with Basil.