Slow-Braised Focaccia with Wild Mushrooms
Slow-Braised Focaccia with Wild Mushrooms -- balanced between sweet, salt and heat.
Slow-Braised Focaccia with Wild Mushrooms -- balanced between sweet, salt and heat.
Creamy Linguine alla Vodka -- simple ingredients treated with real care.
Our Pizza leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
A Nonna's Calzone, deeply savory and worth the wait, and served alla Vodka.
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Classic Chicken Parmesan and Olives -- simple ingredients treated with real care.
Deeply satisfying Lasagna al Forno, simple ingredients treated with real care.
Creamy Cannelloni with Burrata -- balanced between sweet, salt and heat.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Burrata.
A Creamy Ravioli, rich without ever feeling heavy, and served and Peppers.
Deeply satisfying Polenta with Sage Butter, simple ingredients treated with real care.
Deeply satisfying Cannelloni and Olives, simple ingredients treated with real care.
Deeply satisfying Chicken Parmesan alla Vodka, layered with warm, patient spice.
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Deeply satisfying Bruschetta alla Vodka, balanced between sweet, salt and heat.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Basil.
A Skillet Linguine, deeply savory and worth the wait, and served with Burrata.
Deeply satisfying Risotto al Forno, layered with warm, patient spice.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Pancetta.
Deeply satisfying Gnocchi with Burrata, balanced between sweet, salt and heat.
A Garlic Lasagna, deeply savory and worth the wait, and served with Basil.
Deeply satisfying Pizza with Burrata, weeknight-fast but never a compromise.