Baked Focaccia and Peppers
Deeply satisfying Focaccia and Peppers, weeknight-fast but never a compromise.
Deeply satisfying Focaccia and Peppers, weeknight-fast but never a compromise.
Deeply satisfying Cannelloni with Pancetta, balanced between sweet, salt and heat.
A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
A Skillet Orecchiette, built on a slow, honest base, and served with Basil.
A Sunday Rigatoni, built on a slow, honest base, and served and Olives.
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Deeply satisfying Arancini with Pancetta, balanced between sweet, salt and heat.
Classic Fettuccine in Tomato Sugo -- bright with acid and fresh herbs.
Wood-Fired Gnocchi with Sage Butter -- simple ingredients treated with real care.
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
A Classic Osso Buco, built on a slow, honest base, and served and Peppers.
Deeply satisfying Minestrone and Peppers, balanced between sweet, salt and heat.
A Herbed Orecchiette, deeply savory and worth the wait, and served and Olives.
Skillet Lasagna in Tomato Sugo -- balanced between sweet, salt and heat.
Deeply satisfying Fettuccine and Peppers, weeknight-fast but never a compromise.
Baked Tortellini alla Vodka -- simple ingredients treated with real care.
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.
Deeply satisfying Focaccia in Tomato Sugo, simple ingredients treated with real care.
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Baked Arancini with Sage Butter -- balanced between sweet, salt and heat.
A Skillet Orecchiette, kissed with char and smoke, and served with Wild Mushrooms.
Our Focaccia leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Rustic Spaghetti in Tomato Sugo -- layered with warm, patient spice.