● Members
Italian
Sunday Bruschetta with Wild Mushrooms
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
● Members
Free
Italian
Classic Osso Buco with Sage Butter
Deeply satisfying Osso Buco with Sage Butter, simple ingredients treated with real care.
Free
Italian
Wood-Fired Polenta and Peppers
Wood-Fired Polenta and Peppers -- simple ingredients treated with real care.
Free
Italian
Roasted Osso Buco with Burrata
Deeply satisfying Osso Buco with Burrata, balanced between sweet, salt and heat.
● Members
Italian
Classic Cannelloni with Burrata
Deeply satisfying Cannelloni with Burrata, balanced between sweet, salt and heat.
● Members
Italian
Herbed Cannelloni and Peppers
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
● Members
Italian
Slow-Braised Focaccia with Burrata
Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.
Free
Italian
Rustic Minestrone with Pancetta
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
● Members
Italian
Baked Tagliatelle with Basil
Deeply satisfying Tagliatelle with Basil, simple ingredients treated with real care.
● Members
Italian
Roasted Fettuccine and Olives
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Free
Italian
Rustic Panzanella with Pancetta
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Free
Italian
Roasted Eggplant Parmesan alla Vodka
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
● Members
Italian
Skillet Orecchiette and Olives
A Skillet Orecchiette, kissed with char and smoke, and served and Olives.
● Members
Italian
Sunday Bruschetta with Burrata
Deeply satisfying Bruschetta with Burrata, layered with warm, patient spice.
Free
Italian
Garlic Risotto with Pancetta
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
● Members
Italian
Baked Arancini in Tomato Sugo
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Free
Italian
Classic Osso Buco in Tomato Sugo
Classic Osso Buco in Tomato Sugo -- simple ingredients treated with real care.
● Members
Italian
Skillet Lasagna alla Vodka
A Skillet Lasagna, the kind of plate you make on a quiet evening, and served alla Vodka.
Free
Italian
Creamy Osso Buco with Burrata
A Creamy Osso Buco, rich without ever feeling heavy, and served with Burrata.
● Members
Italian
Garlic Orecchiette with Burrata
A Garlic Orecchiette, rich without ever feeling heavy, and served with Burrata.
● Members
Italian
Nonna's Rigatoni with Burrata
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Free
Italian
Garlic Risotto and Peppers
Garlic Risotto and Peppers -- simple ingredients treated with real care.
Free
Italian
Classic Eggplant Parmesan with Sage Butter
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Free
Italian
Slow-Braised Minestrone alla Vodka
Deeply satisfying Minestrone alla Vodka, simple ingredients treated with real care.