Free
Japanese
Grilled Sesame Tofu with Scallion
Deeply satisfying Sesame Tofu with Scallion, weeknight-fast but never a compromise.
Free 
● Members
Japanese
Panko-Crusted Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
● Members
Japanese
Simmered Beef Udon with Soft Egg
A Simmered Beef Udon, rich without ever feeling heavy, and served with Soft Egg.
● Members
Japanese
Grilled Soba Noodles in Dashi Broth
Deeply satisfying Soba Noodles in Dashi Broth, bright with acid and fresh herbs.
Free
Japanese
Sizzling Sushi Rolls over Steamed Rice
Our Sushi Rolls leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Free
Japanese
Glazed Katsu Curry in Dashi Broth
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
● Members
Japanese
Shoyu Katsu Curry and Sesame
Deeply satisfying Katsu Curry and Sesame, simple ingredients treated with real care.
Free
Japanese
Shoyu Soba Noodles with Soft Egg
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Free
Japanese
Panko-Crusted Pork Tonkatsu over Steamed Rice
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Free
Japanese
Home-Style Teriyaki Chicken with Shredded Cabbage
A Home-Style Teriyaki Chicken, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Free
Japanese
Shoyu Japanese Curry in Dashi Broth
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
● Members
Japanese
Panko-Crusted Chicken Karaage over Steamed Rice
Panko-Crusted Chicken Karaage over Steamed Rice -- weeknight-fast but never a compromise.
Free
Japanese
Sizzling Pork Tonkatsu in Dashi Broth
Our Pork Tonkatsu leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
● Members
Japanese
Home-Style Miso Soup with Shredded Cabbage
A Home-Style Miso Soup, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
● Members
Japanese
Glazed Yakitori in Dashi Broth
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
Free
Japanese
Glazed Beef Udon with Scallion
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.
Free
Japanese
Simmered Vegetable Tempura with Soft Egg
Deeply satisfying Vegetable Tempura with Soft Egg, bright with acid and fresh herbs.
Free
Japanese
Glazed Agedashi Tofu and Sesame
A Glazed Agedashi Tofu, built on a slow, honest base, and served and Sesame.
● Members
Japanese
Shoyu Teriyaki Chicken over Steamed Rice
Shoyu Teriyaki Chicken over Steamed Rice -- simple ingredients treated with real care.
● Members
Japanese
Shoyu Tonkotsu Ramen with Pickled Ginger
A Shoyu Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
● Members
Japanese
Shoyu Gyudon with Shredded Cabbage
Shoyu Gyudon with Shredded Cabbage -- layered with warm, patient spice.
● Members
Japanese
Home-Style Gyudon with Pickled Ginger
Home-Style Gyudon with Pickled Ginger -- balanced between sweet, salt and heat.
Free
Japanese
Panko-Crusted Okonomiyaki in Dashi Broth
A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.
Free
Japanese
Miso Japanese Curry in Dashi Broth
Miso Japanese Curry in Dashi Broth -- bright with acid and fresh herbs.