● Members
Japanese
Grilled Okonomiyaki with Soft Egg
Deeply satisfying Okonomiyaki with Soft Egg, simple ingredients treated with real care.
● Members
● Members
Japanese
Shoyu Katsu Curry over Steamed Rice
Shoyu Katsu Curry over Steamed Rice -- bright with acid and fresh herbs.
Free
Japanese
Grilled Sushi Rolls with Pickled Ginger
A Grilled Sushi Rolls, built on a slow, honest base, and served with Pickled Ginger.
Free
Japanese
Glazed Vegetable Tempura and Sesame
Glazed Vegetable Tempura and Sesame -- simple ingredients treated with real care.
● Members
Japanese
Toasted Teriyaki Chicken with Pickled Ginger
Deeply satisfying Teriyaki Chicken with Pickled Ginger, bright with acid and fresh herbs.
● Members
Japanese
Glazed Agedashi Tofu with Pickled Ginger
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
● Members
Japanese
Glazed Chicken Karaage with Scallion
A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.
Free
Japanese
Simmered Japanese Curry in Dashi Broth
Simmered Japanese Curry in Dashi Broth -- layered with warm, patient spice.
● Members
Japanese
Home-Style Sushi Rolls with Shredded Cabbage
Our Sushi Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Shredded Cabbage.
Free
Japanese
Panko-Crusted Pork Tonkatsu and Nori
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Free
Japanese
Shoyu Chicken Katsu with Pickled Ginger
Shoyu Chicken Katsu with Pickled Ginger -- bright with acid and fresh herbs.
Free
Japanese
Simmered Katsu Curry in Dashi Broth
A Simmered Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
Free
Japanese
Miso Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Free
Japanese
Miso Chicken Katsu in Dashi Broth
Deeply satisfying Chicken Katsu in Dashi Broth, balanced between sweet, salt and heat.
● Members
Japanese
Shoyu Japanese Curry over Steamed Rice
Shoyu Japanese Curry over Steamed Rice -- layered with warm, patient spice.
Free
Japanese
Home-Style Teriyaki Chicken with Soft Egg
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
Free
Japanese
Miso Yakitori and Sesame
Miso Yakitori and Sesame -- weeknight-fast but never a compromise.
● Members
Japanese
Home-Style Agedashi Tofu with Scallion
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served with Scallion.
Free
Japanese
Sizzling Sesame Tofu with Soft Egg
Sizzling Sesame Tofu with Soft Egg -- weeknight-fast but never a compromise.
● Members
Japanese
Glazed Okonomiyaki over Steamed Rice
A Glazed Okonomiyaki, built on a slow, honest base, and served over Steamed Rice.
● Members
Japanese
Grilled Sushi Rolls with Soft Egg
Our Sushi Rolls leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
● Members
Japanese
Panko-Crusted Yakitori with Pickled Ginger
A Panko-Crusted Yakitori, built on a slow, honest base, and served with Pickled Ginger.
● Members
Japanese
Glazed Beef Udon and Sesame
Deeply satisfying Beef Udon and Sesame, weeknight-fast but never a compromise.
● Members
Japanese
Panko-Crusted Agedashi Tofu with Scallion
Panko-Crusted Agedashi Tofu with Scallion -- bright with acid and fresh herbs.