● Members
Japanese
Shoyu Katsu Curry with Soft Egg
Shoyu Katsu Curry with Soft Egg -- weeknight-fast but never a compromise.
● Members
Free
Japanese
Panko-Crusted Chicken Karaage and Sesame
Panko-Crusted Chicken Karaage and Sesame -- weeknight-fast but never a compromise.
● Members
Japanese
Miso Tonkotsu Ramen in Dashi Broth
Miso Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.
Free
Japanese
Glazed Chicken Karaage with Soft Egg
Deeply satisfying Chicken Karaage with Soft Egg, balanced between sweet, salt and heat.
Free
Japanese
Panko-Crusted Yakitori with Shredded Cabbage
Deeply satisfying Yakitori with Shredded Cabbage, balanced between sweet, salt and heat.
Free
Japanese
Crispy Yakitori with Scallion
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Free
Japanese
Sizzling Sushi Rolls in Dashi Broth
Deeply satisfying Sushi Rolls in Dashi Broth, simple ingredients treated with real care.
Free
Japanese
Sizzling Salmon Nigiri in Dashi Broth
A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served in Dashi Broth.
Free
Japanese
Glazed Beef Udon and Nori
A Glazed Beef Udon, kissed with char and smoke, and served and Nori.
● Members
Japanese
Shoyu Tonkotsu Ramen and Nori
Deeply satisfying Tonkotsu Ramen and Nori, layered with warm, patient spice.
Free
Japanese
Sizzling Miso Soup and Sesame
Deeply satisfying Miso Soup and Sesame, layered with warm, patient spice.
Free
Japanese
Grilled Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Free
Japanese
Toasted Teriyaki Chicken with Shredded Cabbage
Toasted Teriyaki Chicken with Shredded Cabbage -- simple ingredients treated with real care.
Free
Japanese
Crispy Japanese Curry with Soft Egg
A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
● Members
Japanese
Crispy Chicken Karaage with Scallion
Crispy Chicken Karaage with Scallion -- layered with warm, patient spice.
● Members
Japanese
Panko-Crusted Beef Udon and Sesame
Our Beef Udon leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
● Members
Japanese
Home-Style Gyudon and Sesame
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Free
Japanese
Glazed Sesame Tofu with Scallion
A Glazed Sesame Tofu, rich without ever feeling heavy, and served with Scallion.
● Members
Japanese
Glazed Okonomiyaki with Shredded Cabbage
Deeply satisfying Okonomiyaki with Shredded Cabbage, bright with acid and fresh herbs.
Free
Japanese
Panko-Crusted Agedashi Tofu with Shredded Cabbage
A Panko-Crusted Agedashi Tofu, built on a slow, honest base, and served with Shredded Cabbage.
● Members
Japanese
Simmered Okonomiyaki over Steamed Rice
Our Okonomiyaki leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Free
Japanese
Glazed Katsu Curry with Scallion
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
Free
Japanese
Simmered Vegetable Tempura with Shredded Cabbage
Simmered Vegetable Tempura with Shredded Cabbage -- weeknight-fast but never a compromise.
● Members
Japanese
Panko-Crusted Sesame Tofu with Pickled Ginger
Panko-Crusted Sesame Tofu with Pickled Ginger -- layered with warm, patient spice.