Sunday Bruschetta with Sage Butter
Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
A Classic Osso Buco, rich without ever feeling heavy, and served with Basil.
Deeply satisfying Fettuccine with Burrata, layered with warm, patient spice.
A Classic Arancini, built on a slow, honest base, and served and Olives.
Slow-Braised Bruschetta with Basil -- layered with warm, patient spice.
A Herbed Orecchiette, deeply savory and worth the wait, and served with Pancetta.
Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
Deeply satisfying Minestrone with Sage Butter, layered with warm, patient spice.
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Garlic Orecchiette al Forno -- layered with warm, patient spice.
Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Garlic Lasagna with Burrata -- balanced between sweet, salt and heat.
Slow-Braised Tagliatelle alla Vodka -- balanced between sweet, salt and heat.
A Slow-Braised Bruschetta, kissed with char and smoke, and served with Pancetta.
Wood-Fired Pizza and Peppers -- weeknight-fast but never a compromise.
A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.
Classic Fettuccine al Forno -- bright with acid and fresh herbs.
A Rustic Minestrone, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Nonna's Pizza in Tomato Sugo -- weeknight-fast but never a compromise.
Deeply satisfying Tortellini in Tomato Sugo, layered with warm, patient spice.