Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Japanese

Japanese

Dashi-built broths, pressed rice, and the quiet precision of the line.

667 recipes in Japanese
Shoyu Gyudon with Soft Egg Free
Japanese

Shoyu Gyudon with Soft Egg

Deeply satisfying Gyudon with Soft Egg, balanced between sweet, salt and heat.

4.4 62 min Advanced
Glazed Beef Udon over Steamed Rice ● Members
Japanese

Glazed Beef Udon over Steamed Rice

Deeply satisfying Beef Udon over Steamed Rice, balanced between sweet, salt and heat.

4.4 88 min Advanced
Shoyu Japanese Curry and Nori ● Members
Japanese

Shoyu Japanese Curry and Nori

A Shoyu Japanese Curry, rich without ever feeling heavy, and served and Nori.

4.4 68 min Medium
Miso Yakitori with Scallion Free
Japanese

Miso Yakitori with Scallion

Miso Yakitori with Scallion -- simple ingredients treated with real care.

4.4 71 min Easy
Glazed Tonkotsu Ramen and Nori ● Members
Japanese

Glazed Tonkotsu Ramen and Nori

Glazed Tonkotsu Ramen and Nori -- layered with warm, patient spice.

4.4 62 min Advanced
Grilled Agedashi Tofu and Sesame Free
Japanese

Grilled Agedashi Tofu and Sesame

Our Agedashi Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.

4.4 55 min Easy