Free
French
Bistro Croissants with Crusty Bread
A Bistro Croissants, deeply savory and worth the wait, and served with Crusty Bread.
Free 
● Members
French
Rustic Nicoise Salad and Dijon
Rustic Nicoise Salad and Dijon -- balanced between sweet, salt and heat.
● Members
French
Country Croissants and Dijon
A Country Croissants, built on a slow, honest base, and served and Dijon.
Free
French
Country Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
Free
French
Slow-Braised Gratin Dauphinois in Red Wine
Deeply satisfying Gratin Dauphinois in Red Wine, simple ingredients treated with real care.
● Members
French
Country Pot au Feu with Herbs de Provence
Deeply satisfying Pot au Feu with Herbs de Provence, simple ingredients treated with real care.
● Members
French
Rustic Bouillabaisse and Dijon
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
● Members
French
Wine-Braised Pot au Feu and Dijon
Wine-Braised Pot au Feu and Dijon -- simple ingredients treated with real care.
Free
French
Bistro Nicoise Salad over Buttered Noodles
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Free
French
Slow-Braised Quiche Lorraine and Dijon
Deeply satisfying Quiche Lorraine and Dijon, balanced between sweet, salt and heat.
Free
French
Golden Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
● Members
French
Herbed Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
● Members
French
Herbed Croque Monsieur in Red Wine
Herbed Croque Monsieur in Red Wine -- weeknight-fast but never a compromise.
Free
French
Herbed Bouillabaisse and Dijon
Herbed Bouillabaisse and Dijon -- balanced between sweet, salt and heat.
● Members
French
Golden Croque Monsieur and Dijon
Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.
Free
French
Herbed Bouillabaisse over Buttered Noodles
Herbed Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.
Free
French
Classic Tarte Tatin with Fresh Thyme
Deeply satisfying Tarte Tatin with Fresh Thyme, balanced between sweet, salt and heat.
● Members
French
Provencal Quiche Lorraine and Dijon
Deeply satisfying Quiche Lorraine and Dijon, balanced between sweet, salt and heat.
Free
French
Herbed Beef Bourguignon with Crusty Bread
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Free
French
Rustic Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Free
French
Slow-Braised Gratin Dauphinois over Buttered Noodles
Deeply satisfying Gratin Dauphinois over Buttered Noodles, layered with warm, patient spice.
Free
French
Provencal Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, balanced between sweet, salt and heat.
Free
French
Country Croque Monsieur in Red Wine
Deeply satisfying Croque Monsieur in Red Wine, balanced between sweet, salt and heat.
Free
French
Classic Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.