Shoyu Chicken Katsu and Sesame
A Shoyu Chicken Katsu, built on a slow, honest base, and served and Sesame.
A Shoyu Chicken Katsu, built on a slow, honest base, and served and Sesame.
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
A Grilled Sesame Tofu, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Toasted Pork Tonkatsu, kissed with char and smoke, and served with Soft Egg.
Our Sesame Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Deeply satisfying Sesame Tofu with Soft Egg, bright with acid and fresh herbs.
A Crispy Tonkotsu Ramen, deeply savory and worth the wait, and served with Shredded Cabbage.
Toasted Gyudon with Soft Egg -- balanced between sweet, salt and heat.
Deeply satisfying Katsu Curry and Nori, balanced between sweet, salt and heat.
Deeply satisfying Okonomiyaki and Sesame, simple ingredients treated with real care.
Home-Style Salmon Nigiri in Dashi Broth -- layered with warm, patient spice.
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
A Simmered Okonomiyaki, deeply savory and worth the wait, and served with Shredded Cabbage.
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Simmered Yakitori and Nori -- simple ingredients treated with real care.
Our Soba Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
A Grilled Soba Noodles, kissed with char and smoke, and served over Steamed Rice.
Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Glazed Vegetable Tempura, kissed with char and smoke, and served with Pickled Ginger.
Miso Salmon Nigiri with Scallion -- simple ingredients treated with real care.
A Panko-Crusted Sushi Rolls, rich without ever feeling heavy, and served in Dashi Broth.
Deeply satisfying Vegetable Tempura in Dashi Broth, bright with acid and fresh herbs.
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.