● Members
Japanese
Grilled Soba Noodles with Scallion
Our Soba Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
Free
Japanese
Home-Style Pork Tonkatsu with Scallion
Our Pork Tonkatsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
Japanese
Grilled Beef Udon and Sesame
Grilled Beef Udon and Sesame -- layered with warm, patient spice.
Free
Japanese
Panko-Crusted Vegetable Tempura with Shredded Cabbage
Deeply satisfying Vegetable Tempura with Shredded Cabbage, layered with warm, patient spice.
Free
Japanese
Toasted Chicken Katsu and Nori
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
● Members
Japanese
Shoyu Gyudon and Nori
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
Free
Japanese
Grilled Pork Tonkatsu with Scallion
A Grilled Pork Tonkatsu, built on a slow, honest base, and served with Scallion.
Free
Japanese
Shoyu Chicken Katsu with Shredded Cabbage
Deeply satisfying Chicken Katsu with Shredded Cabbage, weeknight-fast but never a compromise.
● Members
Japanese
Glazed Vegetable Tempura and Nori
A Glazed Vegetable Tempura, rich without ever feeling heavy, and served and Nori.
Free
Japanese
Shoyu Gyudon with Scallion
A Shoyu Gyudon, rich without ever feeling heavy, and served with Scallion.
● Members
Japanese
Panko-Crusted Agedashi Tofu with Pickled Ginger
A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.
Free
Japanese
Panko-Crusted Sesame Tofu with Scallion
A Panko-Crusted Sesame Tofu, kissed with char and smoke, and served with Scallion.
Free
Japanese
Crispy Gyudon with Soft Egg
Crispy Gyudon with Soft Egg -- bright with acid and fresh herbs.
Free
Japanese
Grilled Pork Tonkatsu in Dashi Broth
A Grilled Pork Tonkatsu, the kind of plate you make on a quiet evening, and served in Dashi Broth.
● Members
Japanese
Home-Style Chicken Katsu over Steamed Rice
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Free
Japanese
Home-Style Salmon Nigiri and Nori
Deeply satisfying Salmon Nigiri and Nori, balanced between sweet, salt and heat.
● Members
Japanese
Grilled Pork Tonkatsu and Sesame
Our Pork Tonkatsu leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Free
Japanese
Grilled Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Free
Japanese
Sizzling Chicken Katsu with Shredded Cabbage
Sizzling Chicken Katsu with Shredded Cabbage -- bright with acid and fresh herbs.
● Members
Japanese
Glazed Beef Udon with Pickled Ginger
A Glazed Beef Udon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Free
Japanese
Simmered Vegetable Tempura with Scallion
A Simmered Vegetable Tempura, deeply savory and worth the wait, and served with Scallion.
Free
Japanese
Simmered Sesame Tofu in Dashi Broth
Deeply satisfying Sesame Tofu in Dashi Broth, simple ingredients treated with real care.
● Members
Japanese
Panko-Crusted Sushi Rolls with Shredded Cabbage
Panko-Crusted Sushi Rolls with Shredded Cabbage -- balanced between sweet, salt and heat.
● Members
Japanese
Miso Salmon Nigiri over Steamed Rice
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.