Free
French
Wine-Braised Cassoulet and Dijon
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Free 
Free
French
Buttery Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Free
French
Rustic Bouillabaisse and Pearl Onions
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Free
French
Golden Bouillabaisse and Pearl Onions
Golden Bouillabaisse and Pearl Onions -- balanced between sweet, salt and heat.
● Members
French
Provencal Gratin Dauphinois with Gruyere
Deeply satisfying Gratin Dauphinois with Gruyere, layered with warm, patient spice.
Free
French
Slow-Braised Coq au Vin with Crusty Bread
Slow-Braised Coq au Vin with Crusty Bread -- bright with acid and fresh herbs.
● Members
French
Wine-Braised Steak Frites with Fresh Thyme
A Wine-Braised Steak Frites, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Free
French
Golden Beef Bourguignon over Buttered Noodles
A Golden Beef Bourguignon, built on a slow, honest base, and served over Buttered Noodles.
● Members
French
Provencal Bouillabaisse and Pearl Onions
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Country Croissants and Pearl Onions
Country Croissants and Pearl Onions -- simple ingredients treated with real care.
Free
French
Buttery Croissants with Gruyere
Buttery Croissants with Gruyere -- weeknight-fast but never a compromise.
Free
French
Buttery Creme Brulee and Dijon
Buttery Creme Brulee and Dijon -- weeknight-fast but never a compromise.
● Members
French
Herbed Cassoulet in Red Wine
Deeply satisfying Cassoulet in Red Wine, layered with warm, patient spice.
● Members
French
Provencal Beef Bourguignon in Red Wine
Deeply satisfying Beef Bourguignon in Red Wine, layered with warm, patient spice.
Free
French
Provencal French Onion Soup with Crusty Bread
Deeply satisfying French Onion Soup with Crusty Bread, balanced between sweet, salt and heat.
Free
French
Golden Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
● Members
French
Classic Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.
Free
French
Provencal Bouillabaisse and Dijon
Provencal Bouillabaisse and Dijon -- simple ingredients treated with real care.
● Members
French
Buttery Ratatouille in Red Wine
A Buttery Ratatouille, the kind of plate you make on a quiet evening, and served in Red Wine.
● Members
French
Golden Beef Bourguignon with Gruyere
Deeply satisfying Beef Bourguignon with Gruyere, bright with acid and fresh herbs.
Free
French
Herbed Beef Bourguignon and Pearl Onions
Herbed Beef Bourguignon and Pearl Onions -- weeknight-fast but never a compromise.
Free
French
Country Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.
● Members
French
Herbed Beef Bourguignon with Herbs de Provence
A Herbed Beef Bourguignon, built on a slow, honest base, and served with Herbs de Provence.
● Members
French
Wine-Braised Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.