Wood-Fired Risotto with Basil
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Skillet Linguine and Peppers -- bright with acid and fresh herbs.
A Garlic Risotto, built on a slow, honest base, and served in Tomato Sugo.
Baked Tagliatelle and Peppers -- simple ingredients treated with real care.
A Skillet Lasagna, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
Deeply satisfying Lasagna with Pancetta, balanced between sweet, salt and heat.
Slow-Braised Focaccia al Forno -- layered with warm, patient spice.
Classic Chicken Parmesan in Tomato Sugo -- weeknight-fast but never a compromise.
Deeply satisfying Rigatoni in Tomato Sugo, simple ingredients treated with real care.
Creamy Eggplant Parmesan with Pancetta -- simple ingredients treated with real care.
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served alla Vodka.
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served with Basil.
Deeply satisfying Tagliatelle with Sage Butter, simple ingredients treated with real care.
Deeply satisfying Calzone and Peppers, simple ingredients treated with real care.
Sunday Rigatoni with Wild Mushrooms -- bright with acid and fresh herbs.
Classic Eggplant Parmesan with Pancetta -- layered with warm, patient spice.
A Roasted Eggplant Parmesan, kissed with char and smoke, and served and Olives.
A Roasted Fettuccine, built on a slow, honest base, and served alla Vodka.
A Wood-Fired Pizza, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Deeply satisfying Pizza and Peppers, balanced between sweet, salt and heat.
Our Polenta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.