Garlic-Rosemary New York Strip and Crispy Onions
Garlic-Rosemary New York Strip and Crispy Onions -- bright with acid and fresh herbs.
Hard sears, resting boards, and the cuts that anchor a great plate.
Garlic-Rosemary New York Strip and Crispy Onions -- bright with acid and fresh herbs.
Char-Grilled Beef Tenderloin and Crispy Onions -- weeknight-fast but never a compromise.
A Seared Tri-Tip, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Philly Cheesesteak over Mashed Potatoes, simple ingredients treated with real care.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Peppercorn Pork Loin and Roasted Garlic -- balanced between sweet, salt and heat.
Seared Flat Iron Steak and Grilled Asparagus -- simple ingredients treated with real care.
Butter-Basted Beef Tenderloin with Chimichurri -- layered with warm, patient spice.
Cast-Iron Ribeye and Crispy Onions -- layered with warm, patient spice.
Deeply satisfying Prime Rib and Roasted Garlic, bright with acid and fresh herbs.
A Char-Grilled Pork Chops, deeply savory and worth the wait, and served and Roasted Garlic.
A Butter-Basted Beef Stroganoff, deeply savory and worth the wait, and served and Crispy Onions.
A Bone-In Tri-Tip, built on a slow, honest base, and served and Grilled Asparagus.
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Deeply satisfying Salisbury Steak with Chimichurri, layered with warm, patient spice.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Rested Pork Chops, rich without ever feeling heavy, and served with Peppercorn Sauce.
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served and Roasted Garlic.
A Rested Tri-Tip, deeply savory and worth the wait, and served over Mashed Potatoes.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, simple ingredients treated with real care.
A Garlic-Rosemary Steak au Poivre, built on a slow, honest base, and served over Mashed Potatoes.
Bone-In Pork Loin over Mashed Potatoes -- simple ingredients treated with real care.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.