● Members
French
Rustic French Onion Soup and Pearl Onions
Rustic French Onion Soup and Pearl Onions -- balanced between sweet, salt and heat.
● Members
Free
French
Rustic Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.
● Members
French
Golden Steak Frites with Fresh Thyme
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.
● Members
French
Bistro Tarte Tatin with Fresh Thyme
A Bistro Tarte Tatin, kissed with char and smoke, and served with Fresh Thyme.
Free
French
Wine-Braised Croissants with Crusty Bread
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
Free
French
Rustic Sole Meuniere and Dijon
Rustic Sole Meuniere and Dijon -- bright with acid and fresh herbs.
● Members
French
Golden Quiche Lorraine and Dijon
Golden Quiche Lorraine and Dijon -- bright with acid and fresh herbs.
Free
French
Bistro Nicoise Salad with Fresh Thyme
Bistro Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
Free
French
Provencal Coq au Vin with Gruyere
Provencal Coq au Vin with Gruyere -- simple ingredients treated with real care.
Free
French
Wine-Braised Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Free
French
Bistro French Onion Soup over Buttered Noodles
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Free
French
Golden Crepes and Dijon
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Free
French
Bistro Nicoise Salad and Dijon
Bistro Nicoise Salad and Dijon -- simple ingredients treated with real care.
Free
French
Bistro Nicoise Salad in Red Wine
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.
● Members
French
Herbed Cassoulet with Crusty Bread
A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Free
French
Wine-Braised Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Gruyere.
● Members
French
Provencal Ratatouille with Crusty Bread
Provencal Ratatouille with Crusty Bread -- simple ingredients treated with real care.
Free
French
Rustic Quiche Lorraine with Crusty Bread
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Crusty Bread.
Free
French
Provencal Ratatouille in Red Wine
A Provencal Ratatouille, rich without ever feeling heavy, and served in Red Wine.
● Members
French
Rustic Croque Monsieur with Crusty Bread
Rustic Croque Monsieur with Crusty Bread -- balanced between sweet, salt and heat.
● Members
French
Provencal Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, layered with warm, patient spice.
Free
French
Slow-Braised Creme Brulee with Fresh Thyme
Deeply satisfying Creme Brulee with Fresh Thyme, weeknight-fast but never a compromise.
Free
French
Country Beef Bourguignon with Crusty Bread
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.
● Members
French
Slow-Braised Coq au Vin and Pearl Onions
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.