● Members
French
Country Beef Bourguignon in Red Wine
A Country Beef Bourguignon, deeply savory and worth the wait, and served in Red Wine.
● Members
● Members
French
Slow-Braised Nicoise Salad with Fresh Thyme
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
● Members
French
Wine-Braised Croissants with Fresh Thyme
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.
● Members
French
Rustic Nicoise Salad with Crusty Bread
A Rustic Nicoise Salad, kissed with char and smoke, and served with Crusty Bread.
● Members
French
Slow-Braised Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Herbs de Provence.
Free
French
Golden Bouillabaisse with Fresh Thyme
Golden Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.
Free
French
Golden Gratin Dauphinois in Red Wine
Deeply satisfying Gratin Dauphinois in Red Wine, bright with acid and fresh herbs.
Free
French
Herbed Croque Monsieur with Crusty Bread
A Herbed Croque Monsieur, deeply savory and worth the wait, and served with Crusty Bread.
Free
French
Bistro Croissants with Herbs de Provence
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
● Members
French
Country Duck Confit and Pearl Onions
A Country Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
● Members
French
Classic Creme Brulee with Herbs de Provence
Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.
● Members
French
Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Free
French
Provencal Sole Meuniere with Crusty Bread
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
Free
French
Golden Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
● Members
French
Buttery Ratatouille with Crusty Bread
Deeply satisfying Ratatouille with Crusty Bread, simple ingredients treated with real care.
● Members
French
Classic Cassoulet with Fresh Thyme
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
Free
French
Classic Pot au Feu over Buttered Noodles
Classic Pot au Feu over Buttered Noodles -- layered with warm, patient spice.
● Members
French
Golden Cassoulet with Herbs de Provence
A Golden Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
Free
French
Country Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Free
French
Buttery Coq au Vin with Crusty Bread
Our Coq au Vin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Free
French
Slow-Braised Creme Brulee with Herbs de Provence
Slow-Braised Creme Brulee with Herbs de Provence -- weeknight-fast but never a compromise.
● Members
French
Rustic Nicoise Salad over Buttered Noodles
Rustic Nicoise Salad over Buttered Noodles -- weeknight-fast but never a compromise.
● Members
French
Classic Duck Confit over Buttered Noodles
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
● Members
French
Wine-Braised Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.